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Clinical Dietitian Coordinator: Food & Nutrition Services

Company: Memorial Healthcare System
Location: Miramar
Posted on: March 23, 2020

Job Description:

Summary: Supervises activities of the Clinical Nutrition area to ensure that the nutritional needs of patients and the standards of nutritional care are maintained. Detailed responsibilities: • Determines, coordinates and supervises daily staffing assignments and levels.??Provides leadership, orientation, training, coaching, and mentoring to staff. Assists with performance evaluations and disciplinary actions. • Collaborates with Food Service staff, as well as medical, nursing, and allied health staff to maintain interdepartmental cooperation. • Assesses and documents patient nutritional status and care plans. • Develops, revises, and implements departmental and interdepartmental ??policies/procedure and performance improvement initiatives. Plans and coordinates nutrition services goals, objectives, and new services.?? Competencies and skills: Essential: • STANDARDS OF BEHAVIOR: Acts in a manner that supports the standards of communication, respect, privacy, and teamwork by demonstrating a commitment to professional and ethical conduct. • CUSTOMER SERVICE: Demonstrates commitment to service excellence by promptly addressing internal/external customer issues/requests, resolving concerns while maintaining a professional image and behavior to build and enhance the patient/family/customer experience. • ACCOUNTABILITY: Accepts ownership of job roles and specific assignments/goals; works independently, takes responsibility for own actions; admits mistakes and judgment errors; and accepts constructive feedback. Connects personal work results to the accomplishment of team and organizational goals. • RESPONDING TO CHANGE: Accepts change and adapts in a positive and productive manner; handles unexpected situations and changes in direction calmly and with confidence. Views new assignments and job responsibilities as an opportunity for growth. • MENU DEVELOPMENT: Develops nutritious and diverse meals for patients, staff and guests. • KITCHEN SANITATION: Maintains food service area, supplies, and equipment in a clean and sanitary condition. • ACCURACY: Completes work assignments within established quality and/or quantity standards. • PATIENT AND FAMILY CENTERED CARE: "Provides Patient and Family Centered Care to patients, families, visitors and internal customers" ; ; Education: Essential: • Bachelors ; Education specialization: Essential: • Dietetics Credentials: Essential: • Commission Dietetic Registrar • Dietitian/Nutritionist License - FL Education equivalent experience: Essential: • Bachelor's Degree in Dietetics, Nutrition or related field ; Other information: Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: 2 years as a clinical dietitian with supervisory experience. ; ; Working conditions: Essential: • Keyboard Entry ; ; ; 80.00% • Repetitive Movement Hand/Arm ; ; ; 80.00% • Sitting ; ; ; 80.00% • Standing ; ; ; 80.00% • Walking ; ; ; 80.00% • Audible Speech ; ; ; 80.00% • Hearing Acuity ; ; ; 80.00% • Depth Perception ; ; ; 80.00% • Distinguish Color ; ; ; 80.00% • Seeing - Far ; ; ; 80.00% • Seeing - Near ; ; ; 80.00% • Computer Monitor ; ; ; 80.00% ; ; ; Organizational Profile: When the City of Miramar was founded back in 1955, fewer than 200 people lived there. Today, it’s home to 200,000 residents who can call upon Memorial Hospital Miramar when they need outstanding compassionate care. With 178 beds, Memorial Hospital Miramar includes 162 acute-care beds, a 16-bed Level II NICU, and The Family Birthplace, which has welcomed nearly 30,000 babies into the world since the hospital opened in 2005. Services also include: • Cardiac Telemetry Unit • Imaging Services • Intensive Care • Women’s Services • Adult and Pediatric Emergency Departments • Joe DiMaggio Children’s Hospital Pediatric Therapy Services • [U18] Sports Medicine for athletes 18 and younger • Memorial Rehabilitation Institute Memorial Hospital Miramar has been named by Truven Health Analytics and Modern Healthcare magazine as one of the nation’s 100 Top Hospitals, and has won the Guardian of Excellence Award from HCAHPS Press Ganey every year since 2008. Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.

Keywords: Memorial Healthcare System, Hollywood , Clinical Dietitian Coordinator: Food & Nutrition Services, Other , Miramar, Florida

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