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STEAKHOUSE - CHEF

Company: Seminole Gaming
Location: Hollywood
Posted on: November 22, 2021

Job Description:

Overview:
About Seminole Hard Rock Hotel & Casino HollywoodSeminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa - & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly.Responsibilities:Under the direction of the Executive Chef, the incumbent assists to ensure smooth and efficient BOH operations for the property's steakhouse restaurant.
Essential Job Functions:

  • Responsible for scheduling employees.
  • Consults employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production.
  • Controls production levels in order to minimize waste and advising Chef of progress.
  • Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation.
  • Ensure all food is prepared in accordance with operation standards.
  • Interact with guest as much as possible to create a memorable experience
  • Assist other line employees with daily responsibilities.
  • Strive to eliminate over-production and over-purchasing.
  • Ensure all food items are produced in accordance with established standards in respect to preparation, storage and accountability.
  • Ensure that production and storage areas are maintained in accordance with city and state health department codes.
  • Promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area responsibility.
  • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
  • Demonstrate actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
  • Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
  • Perform other duties as assigned.Qualifications:
    • A minimum of five (5) years experience as a High End Sous Chef or restaurant Chef highly preferred.
    • Two (2) year culinary arts degree.
    • High volume wok experience.
    • Must be able to analyze Food and Beverage data.
    • Proven ability to reduce food costs.
    • Must have strong administrative skills and computer skills.
    • Must be able to demonstrate and deliver a high level of service to our guests.
    • Have strong verbal and written communication skills.
    • Has ability to lead and develop a cohesive culinary team.
    • Can interface effectively with FOH staff to produce a positive guest experience.
      Work Environment:
      • May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise.
      • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
      • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
      • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public.
        Closing:The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:
        • Credit Check
        • Criminal Background Check
        • Drug Screen #CulinaryHotJobs
          Disclaimer
          While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Keywords: Seminole Gaming, Hollywood , STEAKHOUSE - CHEF, Hospitality & Tourism , Hollywood, Florida

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